How to brew your Cuppa Chai

Making your perfect cup of chai is probably a lot easier than you think!

Check out the simple 5 step instructions below, and you'll be a master chai walla in no time.

Grab a saucepan

Add 2/3 of a mug of water, and 1/3 of milk per person.

Turn on the heat to medium/ high.

Let the aromatic flavours of the chai infuse, as the chai heats up.

Give it a mix.

Bring the pan to the boil, as the tea starts to rise - Be careful it doesn't overflow!
Continue to simmer the chai for a few more minutes.

Carefully strain your hot tea into your mugs using a tea strainer.

And you're done!

Allow yourself to enjoy the aroma and taste of the smooth spices in your traditional chai.